The Eyre Peninsula is famed for it's spectacular and diverse coastal scenery with clean fresh air, pristine waters and rugged landscapes.
The Ultimate Foodie Experience combines all that is magnificent about the Eyre Peninsula;
STAY: Enjoy Port Lincoln based accommodation in newly renovated spacious rooms offering uninterrupted, panoramic sea views overlooking Boston Bay.
EXPERIENCE: Be amazed by the creamy, salty taste of our world-famous Coffin Bay oysters, on an Oyster Farm Tour. Wade out into the water and taste them moments after being plucked straight out of the sea; plus learn to shuck your own oysters.
ENJOY: Bundle the entire experience into a magnificent meal of Eyre Peninsula's finest produce in the award-winning boutique restaurant 'The Line & Label' located in the Peter Teakle Vineyards, set amongst 24 acres of vines.
- Two nights accommodation Limani Motel
- Complimentary bottle of Peter Teakle Wine
- $200 voucher for lunch or dinner at The Line & Label
- Hotel pick up and return transport from Port Lincoln to Coffin Bay
- Oyster Farm & Tasting Tour, Glass of Riesling + Half a dozen oysters shucked
- Seafood Platter to share at the conclusion of tour.
Total package cost for two adults - $820 (optional upgrades also available)
TO BOOK | PHONE KIM - 0412 268 648 or email: firstname.lastname@example.org